Indian Express

2x Starters, 2x main courses (chicken, lamb), 2x sides (pilau rice, chips or naan) and 1x 1L drink

Cut of tender chicken pieces coated with flour and deep fries with spices

Served with a choice of can drink

Barbecued and smothered in a rich creamy sauce

Cooked with sliced onions, green peppers in a Worcester sauce

2x Starters, 2x main courses (chicken, lamb), 2x sides (pilau rice, chips or naan) and 1x 1L drink

4x Starters, 4x main courses (chicken and lamb), 3x pilau rice, 1x chips or naan. Includes poppadum and dips and 1x 2L drink

Sliced onions with garlic and ginger, battered in gram flour and deep fried in light vegetable oil

Chopped and mildly spiced fresh vegetables and potatoes. Battered in gram flour and deep fried in vegetable oil

Delicately spiced soft potatoes and mixed vegetables, enveloped in light crispy Indian pastry

Delicately spiced chicken cooked in tomato, onion and green peppers

Prawns freshly cooked with onion and spicy tomato sauce with fresh herbs

Delicately spiced lamb cooked in tomato, onion and green peppers

Cut of breast with deep thick sauce and deep fried

Chicken wings toasted with onions

Cut of tender chicken pieces coated with flour and deep fries with spices

Served with a choice of can drink

Served with a choice of can drink

Served with a choice of can drink

Served with curry sauce

Served with curry sauce

Served with curry sauce

Served with curry sauce

Served with curry sauce

Monk fish, chicken tikka, lamb, king prawn. Cooked with basmati rice, herbs and spices. Served with curry sauce

Chicken breast pieces marinated in yoghurt and spices, barbecued in a traditional clay oven

Tandoori chicken breast and leg cooked in the tandoori oven

Combination of tandoori chicken on the bone, chicken tikka, lamb tikka and cooked in the tandoori oven

Finely minced lamb with a blend of herbs and spices cooked on skewers in a tandoori oven

Finely minced chicken with a blend of herbs and spices cooked on skewers in a tandoori oven

Moist chicken marinated in light spices and cooked with onion and mixed peppers cooked in the tandoori oven

Moist pieces of Indian cheese marinated with yoghurt and light spices. Cooked in a clay oven, served with oven roasted pepper and onion

Moist Monkfish marinated in light spices and cooked with onion and mixed pepper in the Tandoori Oven

Barbecued and smothered in a rich creamy sauce

Cooked in a strong garlic, ginger and green chilli sauce with strong spices

Cooked with sliced onions, green peppers in a Worcester sauce

Cooked with sliced onions and green peppers in a Worcester sauce

Creamy sauce with almond and coconut powder, very mild

Cooked with yoghurt, almond powder and sultanas in a creamy sauce

Medium curry sauce

Cooked with mixed Indian spices, hot

Cooked in a thick sauce with potatoes, very hot

Ghost peppers, curry powder, chicken broth and tomato

Cooked with spinach

Red lentils, lemon juice, fresh tomato and pineapple

Cooked with cubed onions, green peppers and tomato in a thick sauce

Cooked with sliced onions, green peppers and Balti sauce

Cooked with onions and mango chutney with a sweet and sour thick sauce

Tomatoes and onions in a thick curry sauce

Cooked with fried cubed onion, green peppers and mushrooms

Medium curry topped with creamy sauce

Cooked with onions, green pepper in a smooth creamy sauce

Skinless chicken thighs, evaporated milk, garam masala

Lamb cooked with chopped onions, tomato and lamb mince with mixed herbs

Lamb and chicken with pepper, onion and Indian spices

Mixed meat and prawns marinated in yoghurt with a mild blend of spices and herbs barbecued in a charcoal tandoori oven

Chicken cooked with coconut milk, chopped onion, tomato and mustard seed

Cooked with egg, fresh onion and coriander

Each